We are a full-service food truck company and caterer in Rochester, NY. We use quality ingredients to deliver a simple product that‘s delicious every time.
Lizzie served our first poutine in 2011, from a 1974 Chevy step-van that she’d converted into a tiny street-side kitchen. With two fryers, a red Coleman cooler and a little camp-stove, Le Petit Poutine was born. Ronnie joined the following year to help spread poutine gospel. Back in those days, we spent a lot of time selling plain french fries, and explaining what poutine was.
These days, we have 2 trucks that operate 6 days a week, April – November. Check out our schedule to see where you can try our poutine.
We use russet potatoes that are shipped in from the sandy soil of Idaho. We hand-cut and double-fry each one in peanut oil, for the best possible flavor and texture. Our cheese curds come to us fresh each week from Shtayburn Farms, a family-owned farm and creamery in the Finger Lakes. You won’t find any added oils or preservatives in our cheese curds; just real ingredients, the way it should be.
Our gravy is made daily, in small batches at our very own kitchen. It’s our belief that no-one should miss out on homemade gravy, which is why we have vegan, and gluten-free options on our trucks everyday. Each poutine is finished with a sprinkle of hand picked thyme, our signature touch that makes all the difference. Find a truck and enjoy some poutine for yourself!