About Us

Serving it hot on the streets since 2011

We are a full-service food truck company and caterer in Rochester, NY. We use quality ingredients to deliver a simple product that‘s delicious every time.

Lizzie served our first poutine in 2011, from a 1974 Chevy step-van that she’d converted into a tiny street-side kitchen. With two fryers, a red Coleman cooler and a little camp-stove, Le Petit Poutine was born. Ronnie joined the following year to help spread poutine gospel. Back in those days, we spent a lot of time selling plain french fries, and explaining what poutine was.

These days, we have 2 trucks that operate 6 days a week, April – November. Check out our schedule to see where you can try our poutine.

Only Idaho

We know that only the absolute best ingredients make the most delicious poutine

We use russet potatoes that are shipped in from the sandy soil of Idaho. We hand-cut and double-fry each one in peanut oil, for the best possible flavor and texture. Our cheese curds come to us fresh each week from Shtayburn Farms, a family-owned farm and creamery in the Finger Lakes. You won’t find any added oils or preservatives in our cheese curds; just real ingredients, the way it should be.

It’s all Gravy

The secret sauce, and our signature touch

Our gravy is made daily, in small batches at our very own kitchen. It’s our belief that no-one should miss out on homemade gravy, which is why we have vegan, and gluten-free options on our trucks everyday. Each poutine is finished with a sprinkle of hand picked thyme, our signature touch that makes all the difference. Find a truck and enjoy some poutine for yourself!