A local food truck builder in our city is getting big press, in a bad way. The company is accused of burning food truck owners out of thousands of dollars in the form of deposits on trucks and poor workmanship.
We discuss the story and it’s local implications. Plus, we mull over what we will be doing differently from here on out and what food truck owners can do when it comes to planning your own truck purchase.
It’s the (buyer beware) Fryday Podcast.